
My wonderfully positive and 'never to be beaten by a challenge' Mother made these tastey dairy, egg and nut free cup cakes for my daughters Birthday party and it was my job to decorate them (the best bit). I was thrilled with the results and they tasted absolutely delicious, the children were fighting for more. This sweet success was all due to the receipe we used from a yummy little cook book I found called Vegan Cup Cakes take Over The World. Written by Isa Chandra Moskowitz and Terry Hope Romero (love those double barrels), this clever book takes you through the 'science' of cup cake baking. Watch out all you 'allergy Mums' the world of dairy & egg free cups cakes will never taste the same again once you've tried these recipes. What a relief,