Our local fish and chip shop recently offered to make it's customers a special bouillabaisse stock. I can hear you foodies out there gasp in shock! Yes, we're extremely lucky to live in an area with a fish and chip shop run by a French man who offers the most delicious chips plus lightly grilled fish and cos cous on the menu. This is definitely not your regular battered sausage and curry dip joint! No, no, no, this is very much fish and chips for the connoisseur! Of course we loved this creative twist on the norm, and where very quick indeed to place our order. Later that week my husband came back laden with the rich golden bouillabaisse stock which made the most superb fish soup imaginable. The best part is we still had enough left to freeze, so next time I need to really impress someone I know what I'm cooking!
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Oh how lovely! All is forgiven.
